Job Description:
Role Description
This is a full-time on-site role for a Kitchen Assistant at an upscale Bistro located in Ikoyi, Lagos.
The Kitchen Assistant will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, cooking, handling food and beverage service, and providing excellent customer service.
Qualifications
Food Preparation and Cooking skills
Knowledge of hygiene practices and food safety regulations
Experience in the food and beverage industry
Strong customer service skills
Ability to work well in a team
Excellent communication and organizational skills
Attention to detail and ability to multitask
Relevant certifications or training in food handling and safety
Responsibilities
Food Preparation:
Assisting with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients.
Preparing salads, dressings, sauces, and other simple dishes.
Portioning ingredients according to recipes.
Cooking Assistance:
Assisting chefs in cooking dishes by monitoring cooking times and temperatures.
Operating kitchen equipment such as stoves, ovens, grills, and fryers under supervision.
Following recipes and instructions provided by the head chef or senior kitchen staff.
Cleaning and Sanitization:
Cleaning kitchen surfaces, equipment, and utensils before, during, and after food preparation.
Washing dishes, pots, pans, and other kitchenware.
Ensuring compliance with hygiene and food safety standards at all times.
Organization and Maintenance:
Organizing kitchen workstations and storage areas.
Assisting in the maintenance of kitchen equipment by cleaning and performing basic maintenance tasks.
Reporting any equipment malfunctions or maintenance needs to senior staff.
Adherence to Regulations:
Following health and safety regulations, including proper food handling and storage procedures.
Adhering to cleanliness and sanitation standards as per the kitchen's policies and relevant regulations.